pear juice - Globe Thesis

Keyword [pear juice] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Aroma Analysis, Variation And Physicochemical Characteristic Index Of Pears
2.	Ultra High-pressure (UHP) Treatment Of Dangshan Pear Juices And Enhancement Methods
3.	Research On Nonenzymatic Browning And Control Technology Of Dangshan Pear Juice Concentrate
4.	Production Of Cloudy Pear Juice And Cloudy Peach Juice By Enzymatic Liquefaction
5.	The Application Of Pulsed Electric Fields On Pear Juice Processing
6.	Studies On Browning Mechanism And Browning Control Technologies Of 'Dangshan' Pear Juice
7.	Studies On Juice Processing Characteristics Of Pear Varieties And Browning Control Technology Of Pear Juice
8.	Study On Vinegar And Juice Processing Technology Of Pear With Cold Characteristics
9.	Enzymatic Browning Factors And Control Techniques Of Pear Juice In Different Varieties
10.	Research On Non-enzymatic Browning Factors And Control Of Pear Juice Concentrate
11.	Studies On Browning Control Technologies Of ZhaoZhou Snow Pear Juice
12.	The Development Of Formulation And Prediction Of Shelf Life For Two Kinds’ Juice Product With Orange And Pear
13.	Study On The Production Technology Of Fruit Juice Fructose From The Korla Fragrant Pear
14.	Study On Effect Of Dense Phase Carbon Dioxide On The Quality Of Fresh Pear Juice
15.	Study On The Key Technology’s Influence On The Quality Of Concentrated Korla Fragrant Pear Juice
16.	The Study Of Nanguo Pear Juice Beverage Processing Technology And The Stability
17.	Investigating The Potential Of Power Ultrasound In Pear Juice Processing
18.	Using Near Infrared In Quickly Non-invasave Measurements Of Pear Juice Quality
19.	Study On The Inhibition Of Coumarin Compounds On Polyphenol Oxidase
20.	Study On The Influence Of Processing And Adding Different Juices On The Quality In Coudy Jinfeng Pear Juice
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