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Keyword [pectin]
Result: 161 - 180 | Page: 9 of 10
161. Preparation Of The Modified Pectin And The Research On Its Removal Properties For Mercury Ions In Aqueous Solution
162. Effects Of Transglutaminase On Quality Of Cheddar Cheeses With Replacing Part Of Fat By Pectin Gel
163. Extraction And Physicochemical Characterization Of Pectins From Some Special Resources And The Mechanism Of Pectin Degradation Induced By Dynamic High Pressure Microfluidization
164. Change And Mechanism Of Asparagus Lettuce Texture Under High Pressure Processing
165. Preparation And Characterization Of Lauryl Betaine And Pectin Composite Microspheres
166. The Study On The Performance Of Pectin Composite Microspheres Carrying Curcumin
167. Preparations And Properties Of Pectin And Superfined Powder From Abelmoschus Esculentus (L.)
168. Study On Preparation And Adsorption Property Of Pectin-modified Silica Gel
169. Preparation And Characterization Of Lecithin/Pectin Composite Microspheres As Colonic Delivery System
170. Study On Extraction And Properties Of Seeding Watermelon
171. Study On Preparation And Physical-chemical Properties Of Pectin From Jiashi Melon Rind
172. The Research Of Extracting To Hesperidin And Pectin In Citrus Peel
173. Microbial Lipid Production From Pectin-rich By-products From Sugar Industry By Oleaginous Yeasts
174. Pretreatment Of Lignocellulosic Materials For Lactic Acid Production-Fermentation Of Pectinases By Immobilized Rhizopus Oryzae
175. Research On Removal And Migration Regularity Of Hexavalent Chromium In Soil By Nanoscale Zero-valent Iron Coated With Pectin
176. Preparation And In Vitro Release Of The Magnetic Nano-drug Carriers
177. Extraction Of Pectin From Banana Cauloid
178. Electrostatic Complexation Of Chitosan/pectin/Arabic Gum And Effects Of Ions On Properties And Mechanical Function Of PEC Film
179. Systhesis And Bioactivity Study Of Zein-anion Polysaccharide Core/Shell Anoparticle Delivery Systems Loaded With Curcumin
180. Research On Citrus Pectin-Soy Protein Isolate Electrostatic Interaction,Characteristic Of Interfacialadsorption And Emulsifying Stability
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