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Keyword [pectinmethylesterase]
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1. Effects Of Ultra High Pressure Processing On Microbial Population, Enzyme Activity And Quality Charateristic Of Huyou Juice
2. Preliminary Studies On The Mechanism Of Methanol Formation And Pilot Test In Jujube Brandy
3. Effects Of Pectin Content And Raw Materials Heat Treatment On Methanol And Ethanol Content In Traditional Chinese Jujube Brandy
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