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Keyword [peeled]
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1. Ⅰ.The Intercalation And Surtace Trating Of Kaolin And Mofidied Effect On PVC Plastic Ⅱ.The Photosensitization Of Mesoporous Tio2 And Its Application
2. Study On Preservation Technology Of Fresh Prawns And Cooked Products
3. Research On Processing Whole-peeled Orange
4. The HACCP System Establishment Of Frozen Cooked Peeled And Deveined Crawfish Tailmeat Production Line
5. Studies On The Fresh-keeping Of Minimally Processed Potato
6. Processing Technology Of Shrimp (Litopenaeus Vannamei) By Ultra High Pressure
7. Sugarcane Postharvest Physiology And Peeled Fruit Sugarcane Fresh Trial Research
8. Design & Implementation Of Raw Material Peeling Control Device For Food Dehydration Processing
9. Research On Peeled Mandarin Segments Sorting Device Based On Machine Vision
10. Analysis Of Predominant Organisms And Shelf Life Predictiive Model Of Frozen Peeled Shrimp
11. Microbial Predictive Model And Quantitative Risk Analysis For Evaluation Of Intervention Technologies On Reduction Of Vibrio Parahaemolyticus In Peeled Shrimp
12. Effects Of Oxalic Acid Treatment On Peeled Chinese Water-Chestnut During Storage At Low Temprature
13. Sorting Of Peeled Mandarin Segments With Orange Core Based On Fluorescence Characteristics
14. Highly-Efficient Preparation And Control Of Chemically Peeled Graphene Materials
15. Studies On The Technology Of Coregonus Peeled's Leftover Material
16. Study On The Quality Improvement Technology Of The Peeled Penaeus Vannamei Shrimp During Freezing Preservation
17. Microbial decay of fresh and peeled chestnuts and its control in Michigan
18. Research On Stripping Machine And Stripping Technology For Copper Beginning Pole Pieces
19. Effects Of Protein Oxidation On The Quality Characteristics Of Peeled Shrimp(solenocera Melantho)
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