peppermint - Globe Thesis

Keyword [peppermint] Result: 1 - 20 \| Page: 1 of 1
1.	Microcapsultion Of Peppermint Oil By Coacervation
2.	Preparation And Evaluation Of Compound Of Enteric Caraway Oil Liquid Hard Capsule
3.	Study On Preparation And Application Of Degradable Starch Microspheres
4.	Study On Extraction, Purification And Microencapsulation Of Peppermint Essential Oil
5.	Preparation And Application Of The Peppermint Oil Microcapsules
6.	Construction And Antibacterial Performance Of Different Peppermint Essential Oil Microemulsion
7.	Study On Preparation Of Corn Porous Starch With Enzymatic Hydrolysis And Application As Absorbent
8.	Study On The Preparation And Recognition Properties Of Menthyl Acetate Molecularly Imprinted Ceramic Balls
9.	Research On The Preparation And Characteristics Of Nanoemulsions Using OSA Modified Starch As Emulsifier
10.	Identification And Analysis Of The Quality Of Natural Peppermint Oil,Ginger Oil And Olive Oil
11.	Inhibition Of Citrus Acid Rot And Its Metabolites By Peppermint Essential Oil
12.	Extraction And Separation Of Essential Oil From Peppermint And Study On Antibacterial Activity Of L-menthol PLGA
13.	Effects Of Different Postharvest Treatments On Maintaining Storage Quality Of The White Button Mushroom(Agaricus Bisporus)
14.	Effect Of Peppermint Oil Microcapsule Finishing On The Comfortable And Cool Functionalization Of Polyester Fabric
15.	Fabrication And Stability Of Milk Protein-triglyceride Nanoemulsions
16.	The in-situ removal of menthofuran from peppermint oil and subsequent reactions of the solid-supported adduct
17.	Preparation And Antibacterial Properties Of Nanoemulsion Of Plant Essential Oils From Different Species
18.	Preparation And Property Studies Of Dementholized Peppermint Fragrance Micro/nano-capsules With Polyurea Shell
19.	Study On High-density Fermentation Of Trichoderma Viride Spores And Its Regulation On Plant Growth
20.	Study On The Mechanism Of Peppermint Essential Oil And Its Main Component L-menthol In Inhibiting Acid-rot Bacteria
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