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Keyword [persimmon wine]
Result: 1 - 15 | Page: 1 of 1
1.
Optimal Process And Quality Control Of Persimmon Wine
2.
Study On Isolation And Selection Of Yeast For Persimmon Wine And Its Application
3.
Research On Persimmon Wine Produced By Fixed Microenzyme And Analyses Of Its Nutritive Value And Hygienic Quality
4.
Study On The Clarifing Treatment And Stability Of Persimmon Wine
5.
The Research On Brewing Process Of Persimmon Wine And Recycling Residue
6.
Changs Of Physical And Chemical Compositions And Tannin In The Fermentation Process Of Persimmon Wine
7.
Study On The Optimize Of Fermentation Process And Stability Of The Sweet Persimmon Wine
8.
Study On Processing Technology Of Dateplum Persimmon Wine
9.
Treatment With Acidic Electrolyzed Water Improves The Flavor Of Persimmon (Diospyros Kaki L. Cv. Mopan) Wine
10.
Processing Technology Of Fermented Persimmon Wine With Low Methanol Production
11.
Extraction And Determination Of Polyphenols From Persimmon Fruits And Effects Of Mixed Fermentation On Persimmon Wine
12.
Optimization Of Persimmon Wine Brewing Conditions And Application Of Non-Saccharomyces Cerevisiaes In The Fermentation
13.
DPP-? Inhibitory Effect Of Perssimon Polyphenols And Processing Of Persimmon Wine
14.
Study On Fermentation Technology And Residue Reuse Of Persimmon Fruit Wine
15.
Study On The Brewing Process And Flavor Characteristics Of Persimmon Wine
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