phenolic acid - Globe Thesis

Keyword [phenolic acid] Result: 21 - 40 \| Page: 2 of 3
21.	Research On Enzymatic Browning And Regulating Technology Of Fresh-cut Lemon
22.	Preparation Of Chemically Modified Electrodes For Food Analysis Based On Nanomaterials
23.	Preparetion,Structral Characterization,Biochemical Properties Of Phenolic Acid-Chitosan Conjugates And The Feature Of Conjugate/Gelatin Composition Films
24.	Studies On Antimicrobial And Antioxidant Characteristics Of Wood Vinegars And Its Phenolic Acid Extracts Obtained From Eucommia Ulmoides Olivers Branches
25.	Preparation And Properties Of Waterborne Polyurethane Modified By Phenolic Acid Grafted Oligochitosan
26.	Phenolic Acid Quantitative Analysis In Rapeseed Oil And Its Inhibition Of Lipotoxicity In HepG2 Cells
27.	The Study On Effects Of Bioactive Compounds From Rice Straw On Ethanol Fermentation By Yeast
28.	Influence Of Phenolic Acids And Flavonols With Different Structures On Their Antioxidant Effects
29.	The Study On The Interaction Between Polyphenols And Milk Protein
30.	Analysis Of Phenolic Acids In Six Type Teas By UPLC-PDA And UHPLC-Q-TOF-MS
31.	Inhibitory Effects Of Vinasse And Corn Bread Extracts On Carboxymethyllysine In Simulated System
32.	Study On Antioxidant Structure-activity Relationship And Mechanism Of Phenolic Acids
33.	Preparation And Application Of Matrine Ionic Liquid(SALT)
34.	Preparation And Properties Of Phenolic Acid-chitosan Composite Films For Food Packaging
35.	Effect Of Cooking Methods On Phenolic Acid Composition,Antioxidant Activity And Starch Digestibility Of Triticale
36.	Lactic Acid Bacteria Enhance The Antioxidant Activity Of Jujube Polyphenols
37.	Research On Phenolics And Antioxidant Activity In The Process Of Whole Wheat Noodles
38.	Study On The Transformation And Separation And Purification Of Steviol Glycosides By Penicillium Pinophilum
39.	Sensory attributes and phenolic acid content of bran and wholegrain products using red or white wheat
40.	Pineapple juice: Phenolic composition and enzymatic browning inhibition
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