Font Size: a A A
Keyword [phenolic acids]
Result: 1 - 20 | Page: 1 of 4
1. Study On The Phenolic Acids In Wines And Phenylpropanoid Metabolism In Grape Berries
2. Studies On Ultrasound-assisted Extraction Of Flavanoid, Phenolic Acids And Antioxidant Activity Of Extracts From Citrus Peel
3. Studies On Supramolecular Chemistry Of Peptides, Zn-Proline Catalyzed Henry Reaction And Chemoseletive Esterification Of Phenolic Acids
4. Preparation Of Phenolic Acids From Maize Bran And Sugarcane Bagasse
5. Study On Processing Technology Of Purple Sweet Potato Wine And Its Antioxidant Activity
6. Study On Phenolic Acids- The Inner Antioxidant In Beer
7. Studies On The Extraction,Purification And Determination Methods Of Phenolic Acids From Citrus Peels
8. Reserch Of Capactitively Coupled Contactless Conductivity Detection And Its Application In Capillary Electrophoresis
9. Study On The Functional Nutrients And Processing Technology Of Purple Yam
10. Analysis On Nutritional Values And Antioxidant Activities Of10Wild Edible, Planrs In Zhejiang
11. Preparation Of Phenolic Acids From Corn Bran And Cobs By Membrane Separation Technology
12. Danshen Phenolic Acids Extraction And Purification,
13. Effect Of Chlorogenic Acid And Its Analogues On HMF Formation During Maillard Reaction
14. Using Fermentation Release Type Bound Phenolic Acids In The Wheat Bran And Its Antioxidant Activity
15. Comparison Of Phenolic Acids Component And Antioxitant Capacity Of Different Soymilk In Different Making Methods
16. Research On Effective Components With Antihypertension And Antihyperlipidemia From Bamboo Shoot
17. Host-guest Interaction Between Sulfobutylether-β-cyclodextrin And Pharmaceutical Guests By Molecular Spectrometry
18. Ultrasound Assisted Extraction Of Phenolics And Their Stability From Citrus Peel
19. Co-adsorption Behavior Of The Mixture Of Phenolic Acids On The Ion Exchange Resin
20. Preparation And Application Of Levulinic Acid From Rice Straw
  <<First  <Prev  Next>  Last>>  Jump to