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Keyword [phenolic components]
Result: 1 - 10 | Page: 1 of 1
1.
Evolution Of Phenolic Components And Color Features For The Dry Red Wines In Ningxia During Wine Aging Period
2.
Research On The Extraction Techniques And Antioxidant Activities Of Polyphenols From Rambutan Peels
3.
Studies On Phenolic Components And Unique Aroma Components Of Different Dark Teas
4.
Processing Technology Of Quinoa (Chenopodium Quinoa Willd) Noodle And Tea
5.
Study On Preparation And Quality Evaluation Of Instant Tartary Buckwheat Tea
6.
Analysis Of Compositions,Functionalities Of Different Chinese Tamarind Indica L. And Study On The Processing Method Of Tamarind Probiotic Beverage
7.
Extraction And Separation Of Phenolic Components From Hawthorn By Column Chromatography
8.
Study On The Isolation,purification And Antibacterial Mechanism Of Phenolics From Pecan Husk
9.
Study On Anti-AD Effect Of Phenolic Components Of Raspberry Based On Triple Quadrupole Liquid-mass Spectrometry And BV2 Cell Neuroinflammation Model
10.
Study On The Extraction Of Antioxidant Components And The Digestion And Absorption Of Phenolic Components In The Fruit Of Aroni Melanocarpa
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