phenolics - Globe Thesis

Keyword [phenolics] Result: 1 - 20 \| Page: 1 of 8
1.	Studies On Producing Cloudy Apple Juice And Storage Stability Of The Products
2.	Research On Direct Deoxy-liquefy Biomass Of Forest To Obtain Fuel And Phenolics Compounds
3.	Longan Fruit Mining Pericarp Browning Mechanism And Post-harvest Processing Technology
4.	Study On Determination Of Phenolics In Tobacco And Cigarette Smoke And Its Application
5.	The Application Of Capillary Electrophoresis With Electrochemical Detection In Analysis Of Foods And Chinese Traditioanal Medicines
6.	Studies On The Antioxidant Activity Of Apple Ciders And Its HPLC Fingerprint Chromatograph
7.	Study On Competitive Adsorption Of The Components In Phenolics Solution And Cure Monitoring During The RTM Process
8.	Breeding Of An Anaerobic Phenol-degradation Strain And Study On Phenolics Biodegradation By The Strain
9.	Studies On The Postharvest Physiology Of Difference Of Storability Between 'Wuye' And 'Lanzhu' Lychee Fruits
10.	Studies On The Gelation Reaction Mechanism Of Phenolics With Polyacrylamide And Its Used As Water Shutoff Agent In High Temperature & High Salinity Reservoir
11.	Studies Of Factors Influenceing The Post-haze Of Apple Juice Concentrate
12.	Study On Antioxidant Components Of Loagan
13.	Extraction, Seperation And Antioxidant Activities Of Phenolic Compounds In Logan Seed
14.	Study On Extending The Shelf-life Of Minimally Processed Water Bamboo Shoots By Ultra High Pressure Treatment
15.	Biodegradation Of Phenolics Endocrine Disrupting Chemicals By White-rot Fungi Pleurotaceae
16.	Studies On The Fermentation Process Of Mulberry Wine And The Antioxidant Activity Of Phenolics
17.	PVAc Emulsion Copolymer Blending Modification
18.	The Study On Antioxidant Effect Of Different Kinds Of Mango In Vitro Simulated Gastrointestinal Tract Model
19.	The Enzymatic Polymerization Of Phenolics And Their Adsorptivity Of Ag~+
20.	The Research Of Tartary Buckwheat Sprouts Steamed Bread For The Qualities And Simulated Digestion In Vitro
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