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Keyword [phenolics]
Result: 141 - 149 | Page: 8 of 8
141.
Study On The Phenolics Compositions Of Shiitake Mushrooms And Their Variation During Storage
142.
Effects Of Cooking Methods On Antioxidant And Hypoglycemic Activities Of Brown Rice Phenolics And The Development Of Brown Rice Soft Cracker
143.
Two-stage Extraction Of Phenolics And Polysaccharides From Moringa Oleifera Leaf And Their In Vitro Hypoglycemic And Hypolipemic Activities
144.
Effects Of Key Processing Technology On Active Substances And Quality Of Tamarind Turbid Juice
145.
Technolog Optimization For Rice Bran Solid State Fermentation And Its Effects On The Nutritional And Functional Properties Of Rice Bran
146.
Study On The Regulation Of Phenolic Compounds Of Grape In Response To Exogenous Melatonin
147.
Distribution Of Mineral Elements And Effects Of Lead Stress On The Physicochemical Characteristics Of Mung Bean Germination In The Main Production Area Of Heilongjiang
148.
Research On The Integration Of Nanoporous Gold Based Electrode And Its Sensing Properties To Phenolics Pollutants
149.
Physicochemical Properties And Toxicity Characteristics Of Liquid Phase Oxidation Products Of Phenolics
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