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Keyword [physical and chemical indexes]
Result: 1 - 19 | Page: 1 of 1
1. Optimization Of Smoked Technology Of Smoked Horsemeat And Changes In Its Flavor
2. Daqu Physical And Chemical Indicators Of The Importance Of Research, Based On Rough Set Theory
3. Application Of Atr/Ftir In Determination Of Vegetable Oil Physical And Chemical Indexes
4. Natural Brewing Process Of Muscat Wine And The Screening, Identify Of Yeast And Their Characteristic Analysis
5. The Dynamic Analysis And Study On The Technology Of Rice Paste Fermentation
6. Study On Pressing Properties Of Several Oilseeds And Evaluate Quality On Pressed Cake、 Pressed Oil Of Several Oilseeds
7. Comparison Of Physicochemical Properties Of Four Raw Meat And Pastirma And Study On Texture And Flavor Substances Of Pastirma
8. The Spatial And Temporal Variations Of The Protozoa And The Rotifera Community Structure And The Evaluation Of Water Quality In Pinghu's Important Water Area
9. Study On The Law Of Quality Formation Of Yunnan Dried Beef Processing
10. Study On Extraction Of Cornus Walteri Oil By Aqueous Enzymatic Method And Property
11. Study On Effect Of Irradiation On Quality Of Roast Eel And Its Risk Assessment
12. Analysis And Evaluation Of The Quality Of Oil In 11 Excellent Clones
13. Saturated Hot Air Peeling Process Optimization And Its Effect On The Physical And Chemical Indexes Of Bitter Almonds And Peels
14. The Effect Of Ultrasound Coupled With Citric Acid Solution For Rapid Debittering On Physical And Chemical Indexes Of Bitter Almonds
15. Effect Of Three Fresh Zers On Quality Of Apple Storage
16. Study On The Non-destructive Detection Of Egg Freshness By Raman Spectroscopy
17. Study On Brewing Process Optimization And Flavor Quality Analysis Of Peach Craft Beer
18. Ultra High Pressure Treatment Of Xuehua' Pear Juice Optimization And Quality Change During Storage
19. Quality Evaluation And Monitoring Of Sterilized Milk And Fresh Milk On The Market In Shihezi Area
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