physico-chemical properties - Globe Thesis

Keyword [physico-chemical properties] Result: 21 - 40 \| Page: 2 of 6
21.	Physico-chemical Properties Of Ammonia-free Flux In Hot-dip Galvanizing
22.	A Study On Modification Of Oat Protein Isolate
23.	Study On Alcohol Fermentation Of Sweet Potato Residue And The Physico-chemical Properties Of Dietary Fiber From Its Mash
24.	Study On The Physico-chemical Properties Of Glycine Ionic Liquids And Its Aqueous Solutions
25.	Soil Physico-Chemical Properties And Bacterial Diversity In Daqing Oil Contatminated Soil
26.	Synthesis And Study On The Physico-chemical Properties Of The Acetic Acid Series And Alanine Series Of Ionic Liquids
27.	Study On Extraction,Purification And Physico-chemical Property Of Collagen From The Body Wall Of Sea Cucumber(Stichopus Japonicus)
28.	The Study On The Production And Physicochemical Properties Of Tubular Particleboard
29.	The Physico-chemical Properties Of Coal Gasification Slag And Its Effects On Gasification Reactivity Of Petroleum Coke
30.	Extraction By Microbial And Study On Physico-chemical Properties Of Oatβ-glucan
31.	Study On Preparation And Controlled-release Properties Of Compound Coating Agent For Controlled-release Fertilizer
32.	Alkyl Glucoside Synthesis And Physico-chemical Properties
33.	Study On The Processing Technologies And Quality Improvement Of Extruded Rice Noodles
34.	Structural And Physico-Chemical Properties Of Potato Starch Under High Pressure & Enzyme Treatment
35.	Research On The Quality Change Of Donkey Meat During The Postmortem Aging At Low Temperature
36.	Study On The Preparation And Properties Of The Castanea Henryi Modified Starch
37.	Study On The Physico-chemical Properties Of Acetic Acid Ionic Liquids
38.	Studies On Physico-chemical Properties And Catalytic Gasification Characteristics Of Petroleum Coke
39.	Bioactivities, Structure And Conformation Properties Of Polysaccharide From The Seeds Of Plantago Asiatica L. And Preliminary Study On New Method Of Polysaccharide’s Purification
40.	Effects Of Mixing Modes On Dough Physico-chemical Structure And Noodle Quality Property
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