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Keyword [physico-chemical quality]
Result: 1 - 5 | Page: 1 of 1
1.
The Impacts Of Natural Compound Plant Extracts On Microorganisms And Physico-Chemical Quality Of Pasteurized Meat Products
2.
Comparative Study On Application Of Several Dietary Fibers In Smoked And Cooked Pork Sausages
3.
Research On Optimization Of Production Process And Stability During Storage Of Carthamus Tinctorius L. Beverage
4.
Screening Of Elite Strains In Jinhua Ham And Its Effects On Fermentation Sausage Quality And Biogenic Amine Content
5.
Separation Screening Of Fermented Strain Fron Traditional Fermented Meat Products And Application In Beef Fermented Sausages
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