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Keyword [physicochemical and functional properties]
Result: 1 - 20 | Page: 1 of 2
1. Effects Of Pulsed Electric Fields On Physicochemical Properties Of Soybean Protein And Lipoxygenase
2. Study On Effects Of Phytase-assisted Processing Method On Physicochemical And Functional Properties Of Soy Protein Isolate
3. Effect Of Thermal And Stretching Treatments On Physicochemical And Functional Properties Of Mozzarella Cheese
4. Physicochemical And Functional Properties Of Flours And Starches From Different Legumes
5. Study On The Physicochemical And Functional Properties Of Whey Protein Isolate-Dextran Conjugate
6. Physicochemical And Functional Properties Of Dehulled And Defatted Flours And Proteins From Different Legumes
7. Effects Of High Hydrostatic Pressure On Physicochemical And Functional Properties Of Sweet Potato Protein
8. The Fomation Mechanism Of Lecithin-Soybean Protein Complex And The Research Of Its Physicochemical And Functional Properties
9. Effects Of Heat Treatment Methods On The Physicochemical And Functional Properties Of Wholegrain Oat Soluble Dietary Fiber
10. The Study On Modification Of Dietary Fiber From Sweet Potato Residue By Steam Exlosion
11. Micronized-Enzymatic Modification Of Rice Bran Dietary Fibre And Changes Of Its Physicochemical And Functional Properties
12. Study On The Physicochemical And Functional Properties Of Superfine Powder Of Defatted Gardenia Fruit
13. Effect Of The Sodium Phytate And Hydrogen Peroxide Chemical Modifications On The Physicochemical And Functional Properties Of Wheat Starch And Their Underlying Mechanisms
14. Structural,Physicochemical And Functional Properties Of Potato Residue And Dietary Fiber
15. Exploring The Physicochemical And Functional Properties Of Collagen Type-? Extracted From The Chicken Sternal Cartilage
16. Physicochemical And Functional Properties Of Protein Fractions And Isolate From Macadamia Nut(Macadamia Integrifolia)
17. Study On Physicochemical And Functional Properties Of Tree Peony Seed Protein And Antioxidant Activity Of Polypeptides
18. Effect Of Drying Methods On The Physicochemical And Functional Properties Of Longan Pulp Polysaccharides
19. Study On Structure,Physicochemical And Functional Properties Of Small-molecule Arabinoxylan
20. Physicochemical And Functional Properties Of Stauntonia Brachyanthera Seed Protein And Application In Lutein Encapsulation
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