Keyword [physicochemical and functional properties] Result: 21 - 30 | Page: 2 of 2 21.  Effects Of Ultrahigh Pressure-assisted Enzymatic Hydrolysis On The Physicochemical And Functional Properties Of Whey Proteins 22.  Preparation, physicochemical and functional properties of protein and extraction and antioxidant activities of phenolics from pericarp and seeds of bitter melon (Momordica charantia) 23.  Extrusion of wheat washed bran: Physicochemical and functional properties 24.  Effects of proteins and triacylglycerols on the physicochemical and functional properties of a double emulsion system (oil-in-water-in-oil emulsion) 25.  Studies On The Physicochemical And Functional Properties Of Common Vetch Protein And The Mechanism Of Its Calciumbinding Peptide Of Combination 26.  Study On Extraction And Properties Of Pectic Polysaccharides Obtained By Subcritical Water From Jackfruit Peel 27.  Effects Of Ultrasound On Physicochemical And Functional Properties Of Chickpea Protein 28.  Effects Of High-pressure Carbon Dioxide And High-pressure Homogenization Synergistic Technology On The Physicochemical And Functional Properties Of Bovine Serum Albumin 29.  Effect Of Ultrasonic And Microwave Dual-treatment On The Physicochemical And Functional Properties Of Starch 30.  Study On Physicochemical And Functional Properties Of Yam Starch/Oat ?-glucan Blends   <<First  <Prev  Next>  Last>>  Jump to

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