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Keyword [physicochemical index]
Result: 1 - 18 | Page: 1 of 1
1. Study On Sterilization And Killing Enzyme Of Milk By High Intensity Pulsed Electric Fields (PEF)
2. Quality Improvement And Evaluation Of Sweet Potato Starch
3. The Variation Of The Flavor Substances In Aerobic Solid-fermentation Cultures Of Hengshun Vinegar
4. The Study On The Succession Law Of Physicochemical Index And Microbial Community In The Preparation Of Luzhou-flavor Daqu
5. Key Technology Research On The Preparation Of Soybean Gouda Cheese
6. Comparative Study On Flavor Components Of Zhenjiang Aromatic Vinegars Produced By Traditional Manual And Modern Industrial Technology
7. Distribution Study Of Physicochemical Indexes In Zhenjiang Balsamic Vinegar Grains Based On Hyperspectral Imaging Technology
8. Effect Of Different Freezeing-thawing Conditions On Qualities Of Tan Mutton And Its Flavor After Cooking
9. The Study On The Succession Law Of Microbial Community From High Temperature Daqu Of Maotai-Luzhou-Flavor Liquor
10. Research On The Preparation And Application Of Rapid Composting Compound Bacteria For Slaughtered Waste Under Low Temperature And Hypoxia Conditions
11. Correlations The Sensory Index, Physicochemical Index And The Main Bioactive Components Of Hawthorn Fruit Of Variety Of Xiaojinxing In Yantai Area
12. Effects Of Ultra High Pressure On Essential Enzymes, Amino Acids And Physicochemical Index In Hamimelon Juice
13. Study On The Changes Of Physicochemical Index And Antioxidant Activity During The Pitaya Wine Fermentation Process
14. Study On The Dynamic Changes Of Microbial Flora And Analysis About Major Flavor Components During The Process Of Ditty Liquor's Mechanical Brewing
15. Study On Production Technology And Storage Characteristics Of Convenient Pilaf
16. Comparison And Evaluation Of Different Types Of Orange Pu'er Tea
17. Extraction And Refining Process Optimization Of Elderberry Seed Oil And Quality Research
18. Study On Oxidation Stability Of Sheep Hips Fat Extraction,Fractionation And Oxidation
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