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Keyword [physicochemical quality]
Result: 1 - 10 | Page: 1 of 1
1.
Effects Of Combined Fermentation Agents On The Physicochemical Quality And Biogenic Amines
2.
Research On Deodorization Technology And The Effect Of Deodorization On Loach Quality
3.
Effect Of Tea Polyphenols Treatment On Preservation Of Partial-frozen Loach
4.
Quality Evaluation Of Different Narieties Of Sweet Potato
5.
Physicochemical Quality And Volatile Component Analysis Of Three Kinds Of Mulberry In Xinjiang
6.
Study On Physicochemical Quality Of Elm Bark Noodles And Optimization Of Extraction Conditions Of Crude Polysaccharide From Elm Bark
7.
Study On Physicochemical Quality And Characteristic Flavor Of Musalais In Xinjiang
8.
Establishment And Application Of Quality Evaluation Method And System For Vine Tea
9.
Research On Physicochemical Quality Analysis Of Different Blueberry Varieties And Juice Storage Stability
10.
Study On The Effect Of Electromagnetic Field Assisted Thawing Of Muscle
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