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Keyword [physiological metabolism]
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1. The Physiological Metabolism Of The Curdlan-producing Alcaligenes Faecalis
2. The Mechanism Of EDTA And NTA On The Accumulation And Translocation Of Cadmium In Ramie
3. Effect Of Dissolved Oxygen On Curdlan Production And Physiological Metabolism In Agrobacterium Sp. ATCC 31749
4. Effects On Physiological Metabolism And Fermentation Of Saccharomyces Cerevisiae With Proteinase A Deletion
5. The Physiological Metabolism Of The Curdlan-producing Agrobacterium SP. And Its NtrC Mutant
6. Effects Of Chitosan Oligosaccharides In Combined With Other Preservative Agents On Post-harvest Quality Of Apricot Fruits(Prunus Armeniaca L.)
7. Study On The Physiological Change And The Regulation Mechanism Of GABA Accumulation In Germinating Soybean Under NaCl And NaCl-Ca2+ Treatment
8. Study On Physiological Metabolism Characters Of A Genetically Engineered Penicillin-producing Strain
9. Study On Cu-Zn Accumulation Characteristics And Physiological Mechanism Of Myriophyllum Aquaticum
10. Analysis On The Environment Factors And Main Physiological Metabolism In The Process Of Peak Sweet Chestnut Processing
11. Study On Accumulation Characteristics And Physiological Metabolism Of Carex Putuoshanensis Sp. Under Pb-Zn Stress
12. Combined 13C-assisted Metabolomics And Metabolic Flux Analysis Reveals The Impacts Of Glutamate On The Physiological Metabolism Of High ?-galactosidase Producing Pichia Pastoris
13. Effects Of Nitric Oxide And Spontaneous Gas Modulation On Whitening Quality And Physiological Metabolism Of Cold Storage
14. Bunch Exposure Alters Fatty Acid Level In 'Cabernet Sauvignon' Must And Unsaturated Fatty Acids Affect Physiological Metabolism Of Saccharomyces Cerevisiae
15. Study On The Key Technology Of Slowly Releasing Ozone Preservation Of Red Globe Grape
16. Study On Quality And Physiological Metabolism Of Huanghua Pear During Ice-Temperature Storage
17. Effects Of Cadmium,Lead Stress On Morphological Development And Physiological Metabolism And Research On Their Accumulation In Wheat
18. Effects Of Ozone Treatment And Modified Atmosphere Packaging On Postharvest Storage Quality And Physiological Metabolism Of Blueberries
19. Preservation Methods Of Daylily And Effect Of 2,4-Epibrassinolide On The Physiological Metabolism Of Daylily
20. Effects Of 1-MCP And Chitosan/Nano-SiO2 Composite Coating On Cold Storage Quality And Physiological Metabolism Of Strawberry
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