physiology quality - Globe Thesis

Keyword [physiology quality] Result: 1 - 14 \| Page: 1 of 1
1.	Study On The Effect Of Ozone Treatment On Postharvest Physiology And Quality Of Cucumis Melo L.cv Hetao
2.	Studing On Physiology, Quality And Browning Mechanism Of Fresh-Cut Colocasia Esculenta (L.) Schott During Refrigeration Storage
3.	Studies On Physiology, Quality And Effect Of Chemicals On Phenols And Related Enzymes Of The Shoots Of Red Toona Sinensis Roem During Storage
4.	Study On Post-harvest Physiology And Storage Technique Of Whangkeumbae
5.	Study On The Effects And Function Mechanism Of Chlorine Dioxide On Storage Quality Of Fruits And Vegetables
6.	Establishment Of MA-ULO System And Effects Of ULO On Fuji Apple During Storage
7.	Effect Of Storage Temperature, Packing Mode And Low Oxygen Concentration On Postharvest Quality And Physiology Of Lycium Chinense Mill
8.	Effects Of Ozone Treatment On Storage Quality Of Qiushui Pear
9.	Effects Of Bio-preservative Agents On The Postharvest Physiology And Quality Of Pepper
10.	The Regulatory Effect Of UV-C And Heat Treatment On The Wound Physiology And Quality In Postharvest Strawberry Fruit
11.	Effect Of Film Packaging And Hypobaric Storage On Postharvest Physiology, Quality And Disease Resistance In Strawberries
12.	Effect Of Preharvest Stroby Treatments Induced Resistance Of Postharvest Muskmelons And Its Effects On Fruit Quality
13.	Effect Of Coating With Oxidized Starch On Postharvest Quality Of Strawberry,Sweet Cherry And 'Barrtlett'Pear
14.	Comparison The Physiology Quality And Disease Resistance On Different Mature Of Postharvest Melon Fruit
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