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Keyword [pickle]
Result: 1 - 20 | Page: 1 of 5
1.
Study On The Processing Technology Of Pike Eel Pickling
2.
Study Of The Efficiency Of Treating Pickle Wastewater And Membrane Fouling Control By Mixed Hybrid Membrane Bioreactor
3.
Study On Bifidobacterium Longum Multiplication In The Circumstance Of Pickle
4.
Research On The Efficiency Of ASBBR Reactor For Pickle Wasterwater Treatment
5.
Investigation Of The Biological Characteristics Of Lactic Acid Bacteria Isolated From Traditional Fermented Pickle Samples In The Sichuan Province
6.
Analysis On Microbial Communities In PICKLES
7.
Separation, Identification And Prevention Of Aerogen Bacteria In Vacuum Package Of Xiaoshan Pickle Radish
8.
Study On Treatment Technique Of Preserved Szechuan Pickle Wastewater With High Salinity
9.
Study On The Browning Mechanism And Control In Pickled Garlic
10.
Study On Isolation And Selection Of Yeast From Sichuan Pickle And Its Application
11.
Screening Of Optimal LAB Strains From Sichuan Pickle Vegetables And The Research On Fermentation Condition
12.
Study On Compound Biological Preservatives Application In Pickle Vegetables
13.
Study On Building The Phosphate Reduction System Of Hypersaline & High Phosphate Wastewater
14.
Screening Of The Bacteriocin-producing Lactobacillus Plantarum Isolated From Pickle And Studying On Biological Characteristics Of The Bacteriocin
15.
Study On New Processing Technology Of New Pickle Mustard Fermentation
16.
Study On The Phosphate Reduction System Construction And Efficiency Influencing Factors In Treating Hypersaline & High Phosphate Wastewater
17.
Russian Pickled Snack-type Cheese Production Process Research And New Product Development
18.
Study On The Changes Of Microbial In Pickles Preserved At Low Temperature
19.
Isolation And Identification Of Lactic Acid Bacteria For The Pickles From Some Regions In Si Chuan Province
20.
Isolation And Identification By 16S RDNA Sequence Analysis Of Bacillus From Naturally Fermented Congee And Pickle
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