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Keyword [pickle fermentation]
Result: 1 - 8 | Page: 1 of 1
1.
Research On Screening, High Cell Density Cultivation And Mixture Of Lactic Acid Bacteria For Pickle Fermentation
2.
Research On The DVS For Pickle Fermentation
3.
Research On Nitirte Degradation By Organic Acids In Pickle Fermentation
4.
The Key Technology And Mechanism Research Of Processing Of Pickled Radish Products
5.
Research And Realization Of Embedded System Of Direct Vat Latic Acid Bacteria Pickle Fermentation
6.
Study On Direct Vat Set Lactobacillus Fermentation Lemon Sauerkraut
7.
Analysis Of The Flavor Characteristics Of Radish Pickles With Different Fermentation Methods And Selection Of The Starter Cultures
8.
Screening Of Excellent Strain Of Pickle Fermentation And Study On Bacterial Composition And Flavor Characteristics
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