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Keyword [pickled vegetable]
Result: 1 - 6 | Page: 1 of 1
1.
The Preliminary Study Of Bacteriocin Produced By Lactobacillus Plantarum And It's Apply On Pickled Vegetable
2.
Isolation Of Halophilic (Halotolerant) Microorganisms And Its Application To Pickled Vegetable Processing Wastewater Treatment
3.
Screening And Characterization Of Cholesterol-Lowering Lactic Acid Bacteria And Research Into The Mechanism Of Degradation
4.
Study On Exploitation And Application Of Compound Preservative In Pickled Vegetables
5.
Isolation And Identification Of Spoilage Microorgnisms In Pickled Vegetable And Their Influence On Quality Of Pickles
6.
Optimization Of Technology Of Direct Vat Set Pickles Fermented By Lactic Acid Bacteria
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