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Keyword [pidan]
Result: 1 - 6 | Page: 1 of 1
1.
The Applied Research On Using A Fluid Contain Copper,Zinc Or Iron For Pidan Processing
2.
Study On Rapid Pickling Method Of Pidan
3.
Study On Effects Of Different Metal Salts In Pidan Processing And New Curing Agent
4.
The Influence Of Alkali On Egg Shell And Gel Mechanism Of Duck Egg White
5.
Antitumor Effect And Mechanism Of Preserved Egg
6.
Comparison Between Hen Pidan And Duck Pidan,and Development Of A Frozen Type Hen Pidan Sausage
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