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Keyword [pigments]
Result: 161 - 180 | Page: 9 of 10
161. The Preparation And Characterization Of Mica/Composite Oxide Pearlescent Pigments
162. Study Of The Anthocyanin Composition、copigmentation And Interaction With Proteins Of Three Kinds Of Natural Pigments
163. Inhibiting Effects Of Bacillus Subtilis On Microcystis Aeruginosa
164. Preparation Of Paper-based SERS Substrate And Its Application In Detection Of Prohibited Pigments In Food
165. Study On The Analytieal Methods Of 10 Kinds Of Pigments By HPLC And HPLC-MS/MS
166. The Prepared Of Doped Chromium Oxide Pigments And The Research On Its Spectral Properties
167. Influence Of Compostion On Visualand Near Infrared Spectroscopic Properties Of M-doped Cr2O3（M=Ti,V） Green Pigments
168. Study On The Determination Of Synthetic Pigments Residues In Foods
169. Toxic Effects Of Heavy Metal Cu On The Thallus And Conchocelis Of Porphyral Haitanensis
170. Study On Preparation Of Ion-exchange Anti-corrosion Pigments
171. Study On Inhibitors And Antirust Pigments In Epoxy Coatings On The Surface Of Magnesium Alloy
172. A Method Research For Determination Of Colourants And Natural Antioxidant Tea Polyphenol In Foods
173. Research On Mutation Breeding Of Microwave On Monascus Purpureus And Liquid Fermentation For Orange Pigments Production At High Level
174. Studies On Assembly And Properties Of Pigments With Supramolecular Intercalated Structure
175. Modifing The Strain Of High-yield Monascus Pigments In Fujian And Removing Of Toxins Citrinin
176. Preparation, Characterization And Properties Fo Nanometer-sized Composite-CaZn2(PO4)2 Powders Ecological Anticorrosive Pigment
177. The Synthesis And Characterization Of Metal Ion-Doped α-Alumina Oxide Pigments
178. The Modification Of Organic Pigment Phthalocyanine Blue With Nature Chrysotile
179. Breeding Of High-Yield Pigment Production Monascus And Studies On Pigments' Qualities
180. Preparation, Separation Of Monascus Pigments And Structural Characterization Of Monascus Yellow Pigment
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