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Keyword [plasma activated water]
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1. The Inactivation Mechanism Of Non-thermal Plasma Agents And Bactericidal Effect Of Plasma Activated Water
2. Study On Bacteria In Water Inactivated By Low Temperature Plasma And Biofilm Inactivated By Plasma Activated Water
3. Effect Of Plasma-activated Water Combined With Heat-moisture Treatment On Structure And Properties Of Starch
4. Structural Changes Of Myoglobin Induced By Plasma Activated Water And Its Application On Color Developing Of Ham
5. Study On The Inactivation Effect Of Plasma Activated Water And Its Application In The Preservation Of Cherry Tomatos
6. Nonthermal Plasma Processing Of Tiger Nut And Its Milk:Influence On Microbial And Quality Attributes
7. Application Of Plasma Activated Water In Chinese Sausage
8. Effects Of Plasma-Activated Water And Annealing On The Multi-Scale Structure And Properties Of Starch
9. The Effect Of Cold Plasma Activated Water On Fresh Cut Lettuce During Storage
10. Study On Bactericidal Mechanism Of Plasma Activated Water Against Shewanella Putrefaciens And Preservation Of Carp Fillets
11. Effect Of Non-thermal Plasma-activated Water On The Sterilization And Quality Of Blueberry
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