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Keyword [plasma protein]
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1. Study On Characteristics Of Blood Protein Gelation And Its Influence On Formation Of Myofibrillar Protein Gel
2. Study On The Feasibility Of Applying ~(60)Co-γ Radiation To Inactivate Viruses In Plasma Protein Preparations
3. Environmentally Acceptable Treatment For Shrink-Proofing Of Wool
4. Separation And Process Automation Of The Plasma Proteins Form Cohn Franction IV Precipitation
5. Research On The Preparation Of Meat Flavor Using Duck Blood
6. The Quality And Mechanism Of Silver Carp Surimi Improved By Porcine Plasma Protein
7. Distribution Of Protein In Salting-Out Extraction System
8. Study And Development Of Yeast Extract And The Research Of Replacing Spary-Dried Plasma Protein With The Yeast Extract And Fermented Soybean Meal
9. Study On Effect Of Recombination On Functionalities Of Salt-Soluble Proteins From Pork
10. Studies On The Inhibition Of Gel Weakening And Antioxidant Of Lizardfish Surimi
11. Research On Near Infrared Spectroscopy In The Determination Of Source Plasma Protein
12. Analysis Of The Mode Of Antibacterial Action And Blood Proteins Adsorption On Carbon Nanotubes
13. Effects Of Plasma-Protein Powder On Flavor Compounds Of Pork Meat
14. Study On Purification Technology Of Plasma Protein
15. Study On The Properties Of Plasma-Soybean Oil Concentrated Emulsions And Application In Emulsified Sausages
16. Study On Bioavailability Featutures And Tissue Distribution Of Natural Food Factor Cichoric Acid In Vivo
17. Preparation Of Persimmon Tannin Characteristic Structural Units And Their Metabolism In Mice
18. Application Of Normal Pressure Ion Source In Drug - Plasma Protein Affinity Study And Free Blood Concentration Detection
19. Study On Emulsifying And Processing Properties Of Myofibrillar Protein And Chicken Plasma Protein
20. Study Of The Preparation And Gel Properties Of Low Ash Plasma Protein Powder
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