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Keyword [plastein]
Result: 1 - 20 | Page: 1 of 2
1.
Studies On Plastein Reaction Between Hydrolyzed Gelatin And Methionine Lauryl Ester
2.
Studies On Plastein Synthesis By Corn Protein And Soy Protein
3.
Studies On Preparation Of Immobilized Enzyme And Plastein Polymerization By Casein
4.
Study On Preparation And Characteristics Of Rice Plastein
5.
Modification Of Casein Hydrolysates And Changes Of Bioactivities
6.
Modification Of Soybean Protein Hydrolysates By Fenton Or Plastein Reaction And Its Impacts On Their Bioactivity
7.
Antioxidative Effects Of Plastein Reaction-Stressed Hydrolysates Introduced With Extrinsic Amino Acids
8.
Research On Preparation Of Ace Inhibitory Peptides From Acaudina Molpadioidea Hydrolysates Modificated By Plastein Reaction And Its Mechanism
9.
Preparation Of Lactoferrin Hydrolysates And Antimicrobial Effect Of Its Modifiers
10.
Study On Preparation Of Surimi Products From Exopalaemon Carinicauda Based On Protein Recombination
11.
Preparation Of Corn Peptides With High ACE Inhibiting Activity By Membrane Separation And Enzyme Treatment
12.
Hydrolysis And Coupled Plastein Reaction On The Antioxidant Properties Of Soybean Protein Hydrolysates
13.
Research On Modification Of Acaudina Molpadioidea Protein Hydrolysates By Plastein Reaction And Its Effects On ACE Activity
14.
Antioxidant Properties Of A Plastein Reaction-Stressed Casein Hydrolysate With Two Added Extrinsic Amino Acids
15.
A Study On The Plastein-Reaction And Solvent Fractionation Of The Ace Inhibitory Peptides Derived From Casein
16.
Enzymatic Modification Of Casein Hydrolysate In Ethanol-water Medium And Its Modified Properties
17.
The Antihypertensive And Antioxidative Activity Of Casein Hydrolysates Modified By Plastein Reaction
18.
Research On Preparation Of Bioactive Peptides Prepared From Stomolophus Meleagris Protein By Enzyme Hydrolysis
19.
Plastein Reaction And Functional Changes Of Soy Protein Isolate
20.
Effect Of Soybean-whey Plastein On Capacity Of Binding Bile Acid
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