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Keyword [polymerized whey protein]
Result: 1 - 12 | Page: 1 of 1
1.
Interactions Between Polymerized Whey Protein And Polysaccharides And Its Impact On The Gelation Properties And Application
2.
The Preparation And Application Of Whey Protein Based Fat Replacer
3.
Development Of Rice Yoghurt Using Polymerized Whey Protein As Major Thickening Agent
4.
Development Of Low Fat Cheddar Cheese Made Using Polymerized Whey Protein And Adjunct Culture
5.
Development Of Corn-based Symbiotic Yogurt-like Functional Foods
6.
Fermented Milk Beverage Dispensing And Effect Of Polymerized Whey Protein Concentrate On The Stability Of Fermented Milk Beverage
7.
Polymerized Whey Protein Based Microencapsulation Technology And Its Applications In Functional Foods
8.
The Preparation And Application Of Phosphorylated Polymerized Whey Protein Concentrate As A Fat Replacer
9.
Preparation And Characterization Of Whey Protein-based 3,3'-diindolylmethane Nanoparticles Using Thermal Or Ultrasound Treatment
10.
Heat Induced Modification Of Whey Protein And Its Applications In Goat Milk Kefir Mild
11.
Preparation And Application Of Tartary Buckwheat Flavonoid Microcapsule
12.
Systematical Characterization Of Functional Properties And Mechanisms Ofthermal-induced Polymerized Whey Protein
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