polyphenol - Globe Thesis

Keyword [polyphenol] Result: 1 - 20 \| Page: 1 of 10
1.	Study On Mechanism And Controlling Technology Of Formation Of The Second Haze In Apple Juice Concentrate
2.	Study On Chitosan Clarification Of Kiwifruit Juice And Related Mechanism
3.	Study On Polysaccharides From Fructus Corni And Separation Of Flavones And Tea Polyphenol With Macroreticular Resins
4.	Preparation And Modification Research Of Tea Polyphenols
5.	Preparation Of Polyphenol Macroporous Adsorption Resins And Its Adsorption Mechanism
6.	Preparation Of Clear Blackberry Juice
7.	Studies On Extraction And Isolation Of Active Ingredients From Platycarya Strobilacea Sieb.et Zucc As Well As Relative Dynamics And Its Application
8.	Study On The Formation Mechanism And Control Of Intrinisic Formaldehyde From Squid (Dosidicus Gigas)
9.	Study On Gelatin Films Incorporated With Tea Polyphenol Loaded Nanoparticles
10.	Preparation Of Sour Cherry Juice
11.	Longan Fruit Mining Pericarp Browning Mechanism And Post-harvest Processing Technology
12.	Quality And Its Changes On Oil-tea Camellia Seed Oil
13.	Studies On Kineties Of Jian-lotus Polyphenol Oxidase (PPO) And Application In Its Instant Quick Frozen (IQF) Procession & Preservation
14.	Studies On Extraction Of Polyphenol Compounds From Apple Juice And Their Biological Activities
15.	Studies On The Extraction, Separation, Identification And Biological Activity Of Polyphenol From Lotus Root
16.	Studies On The Relationship Between Total Antioxidantive Activity And Physiology Of Ripening And Senescence During Storage Of Fruits And Vegetables
17.	A Study On The Extraction Technology Of Polyphenol In Grape Skin And Seed
18.	Study On Konjac Dehydration Technology Without Sulphur
19.	Study On The Controlling Technology Of Browning In Apple Juice Process
20.	Studies On Selection Of PPO Enzyme Source And Preparation Of Tea Pigments By Enzymatic Method
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