polyphenol - Globe Thesis

Keyword [polyphenol] Result: 161 - 180 \| Page: 9 of 10
161.	A Method Research For Determination Of Colourants And Natural Antioxidant Tea Polyphenol In Foods
162.	Study On Different Polyphenols Of Camellia Oliefera Seed Character And The Polyphenols Composition
163.	Study On The Extraction And Separation Of Antioxidant Constituents From The Camellia Seed Shell
164.	Study On The Extraction And Separation Process Optimization Of Hops Polyphenols And Its Antibacterial Activity
165.	The Research On Separation And Purification And Antioxidant And Bacteriostatic Activity Of Polyphenols Form Acorn Shuck
166.	Preparation And Application Of Tea Polyphenol Incorporated Soy Protein Isolate Films
167.	Research On Fresh-keeping And Quick-frozen Technology Of Agaricus Bisporus
168.	Synthesis, Characterization And Catalytic Activity Of Polyphenol Oxidase Model Compounds
169.	Design And Synthesis Of Polyphenol Compounds As Multirug Resistence Reversal Agents
170.	Study On Extraction, Separation And Identification Of Polyphenol From Camphor Tree Leaves
171.	Preliminary Studies On Synthesis And Purification Conditions Of Theaflanina
172.	Study On Tea Polyphenol Combined With Chitosan Coating Of Refrigerated Large Yellow Croaker(Pseudosciaena Crocea)
173.	The Key Technologies In Processing Of Green Raisin
174.	Studies On The Technology To Optimize The Quality Of Instant Black Tea By In-vitro Oxidation With Polyphenol Oxidase
175.	Extraction, Purification, Structure And Antioxidant Activities Of Polyphenols And Polysaccharides In Ilex Kudingcha
176.	Evaluation Research Of Antioxidant、Antitumour Activities And Hypercholesterolemia-induced Of Polyphenol From Adlay(Coix Lachryma-jobi L.)
177.	Extraction Of Tobacco Flavor Compounds From Discarded Tobacco Leaves And Their Application In Cigarettes And In Vitro Bioactivities
178.	Polyphenols Changes In Tea Fermentation And The Inhibitory Effect On Aflatoxin Production
179.	Variations Of Pomegranate Juice Phenolics And Healthcare Function Properties During Processing And In Vitro Digestion
180.	Study On The Inhibition Effects And Mechanism Of Plant Polvphenol On Advanced Glycation End-products In Food
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