polyphenol antioxidant - Globe Thesis

Keyword [polyphenol antioxidant] Result: 1 - 20 \| Page: 1 of 2
1.	A Study Of Antioxidative Activity Of Extracts From Leaves Of Psidium Guajava Linn
2.	Research On The Polyphenol Antioxidant Of The Oil-Tea Seed Residue
3.	Research On Extraction Technology And Antioxidant Activities Of Sorghum Ployphenol
4.	Evaluation Of Extraction, Isolation And Antioxidant Activity Of Polyphenolic Of Sweet Potato Leaf (Ipomoea Batatas L.)
5.	Study On Quality Analysis And Antioxidant Activities Of Rosa Roxburghii Tratt Fruits And Leaves From Different Planting Bases In Guizhou Province
6.	Extraction Of Pomegranate Peel Polyphenol And Utilization Of Its Residue As An Energy
7.	Mechanism Of Enhancement Of Antioxidant Activity Of Oat Flour Afterenzymatic Hydrolysis
8.	Extraction Of Total Anthocyanins And Comparison Of Antioxidant Zctivity In Different Varieties Of Pomegranate
9.	Analysis Of Walnut Pellicle Polyphenols And Antioxidant Activities
10.	Preparation And Structure Identification Of Litchi Pulp Polyphenols And Research On The Mechanism Of Their Hypolipidemic Effect
11.	Research On Processes Of Ehretia Macrophylla Wall. Fruit And Structural Identifications Of Separated Phenolic Compounds
12.	Research On The Preparation And Antioxidant Characteristics Of Tea Polyphenol-chitosan Nanoparticle Gelatin Composite Films
13.	Antioxidant Activity Of Pickled Mustard And Its Antioxidant Effects On Minced Pork
14.	Study Of Separation And Identification Of Antioxidant Ingredients From Grifola Frondosa
15.	Fabrication Of Lipid-soluble Tea Polyphenol Antioxidant And Its Application
16.	The Preparation Of The Sandouyin Beverage Form The Famous Doctor Bian Que
17.	Study On Promoting Polyphenol Content And Biological Activities Of Rose Residue By Probiotics Compound Fermentation
18.	Polyphenol Extracts From Fresh Flowers And Proseccing Waste Of �Kushui' And �Four Seasons' Rose,and It's Antioxidant And Antiproliferative Activities
19.	Characterisation Of Bound Volatile Compounds Of Kiwi And The Regulation Of Its Wine Aroma
20.	Preparation And Efficacy Evaluation Of Polyphenol Extract Lactic Acid Bacteria Compound Fermented Beverage
<<First <Prev Next> Last>> Jump to