polyphenol oxidase - Globe Thesis

Keyword [polyphenol oxidase] Result: 1 - 20 \| Page: 1 of 7
1.	Preparation Of Sour Cherry Juice
2.	Longan Fruit Mining Pericarp Browning Mechanism And Post-harvest Processing Technology
3.	Studies On Kineties Of Jian-lotus Polyphenol Oxidase (PPO) And Application In Its Instant Quick Frozen (IQF) Procession & Preservation
4.	Studies On Selection Of PPO Enzyme Source And Preparation Of Tea Pigments By Enzymatic Method
5.	Study On The Extraction And Purification Process Of Cichoric Acid In Echinacea Purpurea
6.	Circumstance Control On Processing Of Tea And Analysis On Its Biochemical Qualities
7.	Extraction & Purification, Characteristics Of Konjac PPO And It's Effects On Rheological Property Of Konjac Polysaccharides
8.	Studies On Extraction, Purification And Functionality Of The Polysaccharides And The Technology Of The Functional Food Of Yam
9.	Study On Development And Stability Of The Banana Juice
10.	Studies On The Oxido-reductases Of Domestic Brewing Barleys
11.	Study On Theaflavins Synthesis By Screening And Using Microorganism Polyphenol Oxidase
12.	Study On Synthesis Of Several Modified Rosins And It's Application In Immobilized PPO
13.	Studies On The Characteristecs And The Inhibition By Blocking Oxygen Of PPO From Granny Smith
14.	The Formation And Function Of Mainly Microbial Enzymes In Naturally Fermented Soybean Paste
15.	Study On Effect Of Instantaneous High Pressure Treatment On Conformation Of Plyphenol Oxidase
16.	Synthesis,Characterization And Reactivity Study Of Polyphenol Oxidase Model Compounds
17.	Isolation, Purification And Some Properties Of Polyphenol Oxidase In Mulberry Leaf
18.	Studies On The Purification Of Lotus Root PPO And Environmental Effects On Its Solution Conformations
19.	Effects Of Hydrogen Peroxide Treatments On Polyphenol Oxidase And Related Substrates From Konjac
20.	The Application Of Pulsed Electric Fields On Pear Juice Processing
<<First <Prev Next> Last>> Jump to