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Keyword [polyphenol oxidase (PPO)]
Result: 1 - 16 | Page: 1 of 1
1. Preparation Of Sour Cherry Juice
2. Studies On Kineties Of Jian-lotus Polyphenol Oxidase (PPO) And Application In Its Instant Quick Frozen (IQF) Procession & Preservation
3. Studies On The Purification Of Lotus Root PPO And Environmental Effects On Its Solution Conformations
4. Effects Of Hydrogen Peroxide Treatments On Polyphenol Oxidase And Related Substrates From Konjac
5. Processing Technology Of Shrimp (Litopenaeus Vannamei) By Ultra High Pressure
6. Study Of Polyphenols Correlation With Non-enzymatic Browing In Apple Juices
7. The Toxicity Effect Of Cd2+ And Cr6+ On Oxya Chinensis
8. Study On Processing Optimization Of Potato Slice Inactivation And Inactivation Mechanism Of PPO In Infrared Radiation
9. Studies On Puriifcation, Characterization And Inhibition Of Wheat Polyphone Oxidase
10. Preparation Of IgY Against Polyphenol Oxidase (PPO) And The Effect Of Inhibiting Shrimp Melanosis
11. Anti-browning Effect Of Pea Fermentation Broth And Isolation Of Its Effective Ingredients
12. Rational Design And Screening Research Of Novel Lead Compound Based On Structure Of Target Enzyme Polyphenol Oxidase
13. Effects Of Pulsed Electric Field Passivation Of PPO On Apple Products And Preliminary Study On Mechanism Of Enzyme Passivation
14. Study On The Inhibition Of Coumarin Compounds On Polyphenol Oxidase
15. Study On Polyphenol Oxidase And Development Of Vacuum Freeze Drying Product Of Apricot
16. Determination of polyphenol oxidase (PPO) activity, anthocyanin contents and the phytonutrient changes in blueberry juice as influenced by different processing methods
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