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Keyword [pomegranate wine]
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1. Selection Of Sour Pomegranate Wine Yeast And Primary Research Of Its Resistance To Citric Acid
2. Study On The Polyphenol Extraction Methods And Total Antioxidant Capacity Of Different Pomegranate Verieties
3. Study On Fermentation Kinetics And The Fermentation Process Optimization Of Pomegranate Wine
4. Study On Fermentation Process And Flavor And Antioxidant Quality Of Pomegranate Wine And Pomegranate Lactic Acid Drink
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