Keyword [porcine bone soup] Result: 1 - 4 | Page: 1 of 1 1.  Study On The Influences Of Cooking And Enzymic Hydrolysis On The Properties Of Porcine Bone Soup As Well As Its Dibittering Methods 2.  Study On Colloidal Micro Structures And Biological Activities Of Micro-/nano-Particles In Porcine Bone Soup 3.  Studies On Micro/Nano-particles Of Freshwater Clam(corbicula Fluminea Muller)Soup And Porcine Bone(sus Scrofa)Soup 4.  Study On Prepared Porcine Bone Soup   <<First  <Prev  Next>  Last>>  Jump to

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