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Keyword [pork Longissimus dorsi]
Result: 1 - 4 | Page: 1 of 1
1.
Effect Of Rapid Chilling On The Water-holding Capacity Of Pork
2.
Quality Changes Of Pork Longissimus Dorsi With Different Frozen Storage Time
3.
Effect Of Immersion Solution Freezing On The Quality Of Pork Longissimus Dorsi And Its Processing Products
4.
Effect Of Variable Temperature Treatment On Pork Quality And Its Mechanism After Slaughter
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