Font Size:
a
A
A
Keyword [pork muscle]
Result: 1 - 8 | Page: 1 of 1
1.
Comparative Studies On Biochemical Characteristics Between Normal And PSE Pork Muscle And Studies On The Technology Keeping Pork Freshness
2.
Effect Of Freezing Process And Frozen Storage On Ice Crystal Properties And Physicochemical Characters Of Pork Muscle
3.
Effects Of High-Pressured Water On The Properties Of Pork Muscle Gels
4.
Development Of A Colloidal Gold Immunochromatographic Assay For Quantitative Detection Of Clenbuterol In Swine Urine And Pork Muscle
5.
Effect And Mechanish Of Freezing At Different Time Postmortem On Pork Quality
6.
Influence Of Post-slaughtering On Gel Characteristics And Tenderness Of Pork Muscle
7.
Studies Of Effects And Mechansim Of Nitric Oxide On Pork During Postmortem Aging
8.
Assessment of ultrasonic cavitation, brine temperatures, and tumbling on the quality attributes of pork muscle in sectioned and formed hams
<<First
<Prev Next>
Last>>
Jump to
