pork preservation - Globe Thesis

Keyword [pork preservation] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Preservatives Of Cooled Pork
2.	Isolation And Purification Of Lactoperoxidase And Application On Chilled Fresh Pork Preservation
3.	The Preparation Of Water-dispersed Fat-soluble Rosemary And Its Application
4.	Study On Superchilling Preservation Combined With Modified Atmosphere Packaging Of Pork
5.	Research On Isolation And Purification Of Antibacterial Peptides From The Small Intestine Of Duck And Application On Chilled Pork Preservation
6.	The Research On Enzymatic Preparation And Properties Of Antioxidant Peptide From Rice Bran Protein
7.	Antimicrobial And Antioxidant Properties Of Pickled And Dried Mustard And Its Application In Pork Preservation
8.	Properties Of Cinnamaldehyde/Chitosan Antibacterial Films And Its Application In Preservation Of Fresh Pork
9.	Effects Of Controlled Freezing-point Storage And Green Preservation On Chilled Pork Preservation
10.	The Preparation And Application Of Gallic Acid Modified And Ultrasound Assisted Films From Tuna Skin Collagen-Chitosan
11.	Study On Antibacterial And Fresh Pork Preservation Effect Of Sodium Alginate Modified By Cold-plasma
12.	Efficient Extraction Of Tannin From Sorghum Grains And Its Roles In Chilled Pork Preservation
13.	Bioactivities Of Different Forms Of Polyphenols From Leaf Of Rhus Chinensis Mill And Its Application In Chilled Pork Preservation
14.	Migration Of Copper From Nano-copper/polypropylene Composite Films And Its Properties
15.	Study On Preservation Of Cold Fresh Pork By Polyvinyl Alcohol Film
16.	Preparation Of Zanthoxylum Essential Oil/chitosan Composite Films And Its Preservation Study On Fresh Pork
17.	Ethanol Extract From Morus Alba L.Leaves:Optimization Of The Extraction Process And Its Application In Chilled Pork Preservation
18.	Preparation Of Hydroxycinnamic Acid Grafted Citosan Film And Its Preservation Effect On Pork
19.	Inhibition Mechanisms Of Epicatechin Gallate Combined With Chitosan On MRSA And The Effects On Pork Preservation
20.	Preparation Of Collagen Film And Gelatin Film From Rana Skin And Their Freshkeeping Effect On Chilled Pork
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