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Keyword [post-harvest physiology]
Result: 21 - 25 | Page: 2 of 2
21.
Effects Of Low Power Microwave Treatment On Postharvest And Senescence Of Early Maturing Cuiguan Pear
22.
The Antibacterial Action Of SO
2
In Grape Preservation And Evaluation Of Antioxidant Function Of Peel Pigment
23.
Physiological Characteristics And Quality Changes Of Postharvest Allium Mongolicum Regel By Pre-Cooling And Modified Atmosphere Packaging During Low Temperature Storage
24.
The Effect Of 1-MCP And Na
2
S
2
O
5
Compound Fresh-keeping Agent On The Post-harvest Physiology And Fresh-keeping Technology Of Red Grape Grapes
25.
Effects Of 1-MCP Treatment Combined With Cold Storage On Postharvest Physiological Quality And Lignification Of Common Bean
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