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Keyword [postacidification]
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1. Study On The Mechanism Of Postacidification Of The Plain Yogurt During Storage And The Methods To Control It
2. H~+-ATPase Activity Of Lactobacillus Delbrueckii Subsp. Lactis Able To Postpone Postacidification Of Yogurt
3. Activation And Application Of Lactoperoxidase System
4. Breeding Of An Anti-postacidification Strain Of Lactobacillus In Yogurt
5. Research And Control On Key Enzymes Involved In Producing Lactic Acid Of Streptococcus Thermophilus In Low PH Envionment
6. High Viscosity And Low Postacidification Of Yoghurt Culture And Its Application
7. Studies On The Processing Technology And The Postacidification Of The Active Lactic Bacteria Beverage
8. Industrial Stress And Genetic Stability Of Lactobacillus Bulgaricus With Low-Postacidification Ability
9. The Screening And Research On The Mechanism Of Lactobacillus Bulgaricus With Low-postacidiifcation Ability
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