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Keyword [postharvest physiological]
Result: 1 - 9 | Page: 1 of 1
1. Influences Of Ozone Treatment And Decompression Treatment On The Postharvest Physiological Change And Storage Effects Of Chestnut
2. Effect Of Three Storage Methods On The Quality And Postharvest Physiological Metabolize Of Serissa Pear
3. Studies On Delaying Ripening And Senescence Of Harvested Guava(Psidium Guajava L.cv.Zhenzhu) Fruits By 1-MCP Treatment And Its Action Mechanism
4. Effect Of 1-MCP Treatment On Postharvest Physiology And Fresh-keeping Persimmon Fruit(Diospyros Kaki L.f.Cv.Anxi)
5. Studies On Delaying Senescence Of Harvested Indian Jujub(Ziziphus Mauritiana Lamk.)Fruits By 1-MCP Treatment And Its Action Mechanism
6. Effects Of Ultraviolet-C(UV-C) On Postharvest Physiological Changes Of Roughly Processed Water Bamboo Shoots
7. Study On The Role Of Ethylene In Postharvest Physiological Deterioration Of Cassava And Its Regulation Of Antioxidant System
8. Study On Postharvest Physiological Changes And Storage Effects Of Strawberry And Dongzao Jujube Under Intermittent Nitrogen And Pressure
9. Effects Of 1-MCP Treatment Combined With Cold Storage On Postharvest Physiological Quality And Lignification Of Common Bean
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