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Keyword [postharvest preservation]
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1. Studies On Effect Of Natamycin On Muscat Grape Postharvest Preservation
2. Study On Postharvest Preservation With Red And Blue LED Light Irradiation In Hyo-On Storage
3. Effect Of Fungicide With Chitosan And Heat Treatment On Diseases Of Post-harvest Melon Fruits
4. Effects Of Coating And Different Packings On Postharvest Loquat Fruit
5. Application Of Bacillus.Sp On Loquat Postharvest Preservation And The Preliminary Exploration Of Biocontrol Mechanisms
6. Synergistic Antifungal Effects Of Thymol And Salicylic Acid On Fusarism Solani And Rhizopus Stolonifer And Their Application In Postharvest Preservation Of Tomato
7. Effect Of Ethyl Pyruvate On Preservation Of Cherry
8. The Control Efficacy And Antibacterial Effect Of The Bacillus Strains Against Postharvest Alternaria Alternata Of Apricot And Peach
9. Effects Of Epicoccum Nigrum And Plant Extracts On Postharvest Preservation Of Blueberry
10. Effects Of Micro-environmental Modified Atmosphere Combined With Phase Temperature On Postharvest Quality Of Lanzhou Lily
11. Application Of Starch-based Degradable Films In Postharvest Preservation Of Xinjiang Specialty Fruits
12. Study On The Preparation Of Polysaccharide-Silver Nanoparticles And Its Application In Litchi Preservation
13. The Quality Deterioration And Controlling Method Of Mulberry Leaf Vagetables After Harvest
14. Effect Of Exogenous Apple Polyphenols On Quality And Disease In Harvested Litchi Fruit
15. Study On Effect Of Reduced Pressure Pretreatment Combined With Chkosan Coating On Postharvest Strawberry Preservation
16. Inhibiting Mechanism Of ?-poly-L-lysine·HCL Against Black Spot Diseases In Sweet Cherry And Its Application In Postharvest Preservation
17. Study On The Application Of Monarda Didyma Essential Oils In Postharvest Preservation Of Blueberry
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