postharvest quality - Globe Thesis

Keyword [postharvest quality] Result: 1 - 20 \| Page: 1 of 3
1.	Study On The Effect In The Postharvest Quality And Mechanism Of Several Fruits And Vegetables In High-Voltage Electrostatic Field
2.	Study On Controlling Postharvest Quality Deterioration Of Pear And Grape By Initial Hermetic Sealing Alone Or In Combination With 1-MCP
3.	Effect Of Different Treatments On Postharvest Quality Of Iceberg Lettuce And Green Asparagus
4.	Effects Of GA,1-MCP And CO₂ Treatments On Postharvest Qualities And Physiology Of Flowering Chinese Cabbage
5.	Studies On Postharvest Quality, Biochem-Physiology And Enzymatic Browning Of Trapa Ssp.
6.	Effect Of Storage Condition And Fresh-keeping Agents On Postharvest Quality And Biochem-Physiology Of Chrysanthemum Nankingense
7.	Physiological And Biochemical Study Of Loquat Fruit (Eriobotrya Japonica Lindl.) In North-cultivated-marginal Area During Growth And Postharvest
8.	Effects Of 1-Methylcyclopropene On Senescence And Quality Maintenance In Leafy Vegetables
9.	Effect Of Storage Temperature, Packing Mode And Low Oxygen Concentration On Postharvest Quality And Physiology Of Lycium Chinense Mill
10.	Study On Postharvest Quality Deterioration And Hypobaric Storage Technology Of Loquat Fruit
11.	The Influences Of Different Browning Control Techiques On Postharvest Quality Of Huangguan Pear
12.	The Effecets Of Bi-component SO₂-ClO₂on Postharvest Quality And Functional Ingredient Of Grape Fruit During Storage
13.	Effects Of Different Treatments On Postharvest Quality, Biochem-Physiology Of Gynura D.C And POD Characteristics
14.	Study On Phenolic Compounds And Their Antioxidant Activities From Peach Fruit
15.	Studies On Proper Harvest Maturity Control And Postharvest Quality Keeping Of Fresh Lettuce
16.	Effects Of Temperature And Modified Atmosphere Packaging (MAP) On The Postharvest Qualities Of Papaya
17.	Respiration Model And Quality Of Carambola Under Modified Atmosphere Packaging During Storage
18.	The Effect Of UV-C Irradiation On Postharvest Quality And Antioxidant Activity Of Fragrant Pear
19.	The Study On Effect And Mechanism Of Hot AIR And Meja Treatment On Postharvest Quality And Grey Mold Disease Of Strawberry Fruit
20.	The Effect Of Heat Treatment On Postharvest Quality Of Loofah Refrigeration And Related Physiological Indices
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