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Keyword [postharvest quality]
Result: 21 - 40 | Page: 2 of 3
21. Effect Of Preharvest ASA Treatments On Main Aroma Compounds Metabolism And Postharvest Quality Of Muskmelon Fruit
22. Effect Of Coating With Oxidized Starch On Postharvest Quality Of Strawberry,Sweet Cherry And 'Barrtlett'Pear
23. Effects Of Sulfur Dioxide Intermittent Fumigation On Postharvest Quality Of Red Globe Grapes During Storage
24. Influence Of Different Preservation Methods On Postharvest Quality Of Chayote Based On Multivariate Analysis
25. Effect Of Heat Shock And Oxalic Acid,Alicylic Acid On Postharvest Quality Of Fresh Cut Bamboo
26. Study On The Postharvest Quality Change Of Black Grape During Storage
27. Effect Of Modified Atmosphere Packaging And Nano-material Packaging On Preservation Quality Of Postharvest Fig Fruit
28. Effect And Mechanism Of Exogenous Melatonin On Postharvest Quality Of Cucumber And Chilling Tolerance Of Cucumber
29. Effects Of Environmental Factors During Storage Of Persimmon On The Fruit Quality After Harvest
30. Effect Of Hydrogen Treatment On Postharvest Quality And Preservation Of Kiwifruit
31. Analysis Of Apricot Postharvest Quality And Study Of Near Freezing Temperature Storage On Apricot
32. Effect Mechanism Of Preharvest CPPU Treatment On Postharvest Quality And Cell Ultrastructure Of Kiwifruit
33. The Role And Mechanism Of Polyamines Involves In Methyl Jasmonate-regulated Postharvest Quality Retention Of Button Mushroom(Agaricus Bisporus)
34. Effect Of CPPU Treatment On Postharvest Quality Of Lotus Seeds And Chlorophyll Metabolism Of Lotus Peel
35. Effects Of Different Treatments On Postharvest Quality And Physiology Of Lentinula Edodes
36. Effect Of Nano-Packaging Mediated Perforation On Postharvest Quality And Flavor Components Of Volvariella Volvacea During Storage
37. Effects Of Vibration Stress And Vibration Damping Packaging On Postharvest Quality Of Blueberry
38. Effects Of Combined Treatment Of 1-methylcyclopropene(1-MCP) And Chlorine Dioxide(ClO2) On Postharvest Quality Of Fruit And Vegetable
39. Screening And Biocontrol Efficacy Research Of Antagonism Yeast Synergistic Agent Against Postharvest Mango Anthracnose
40. Effects Of 2,4-D On The Contents Of Sugars,Acids,Total Polyphenol And Flavonoids In Navel Orange During Storage
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