postharvest storage - Globe Thesis

Keyword [postharvest storage] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Supercritical Carbon Dioxide Extraction Of Clove Oil And It's Application In Postharvest Storage Of Fruits And Vegetables
2.	The Study On Changes Of Post-harvest Main Chemical Composition And Forcing Technique Of Chicory Root
3.	Effects Of Cortex Magnolia Officinalis Extract On Postharvest Storage Characteristics And Quality Of Peach Fruit
4.	The Effects Of Hot Air Treatment On The"Jiefangzhong" Loquat Fruit Qulity During Postharvest Storage
5.	Polyamines On Postharvest Storage Physiology
6.	Organic Acid Metabolism In Pumelo Fruit During Postharvest Storage Phase
7.	Postharvest Storage And Preservation Of Sagittaria Sagittifolia And Development Of Sagittaria Sagittifolia Biscuit
8.	Regulation Mechnism Of Antioxidant System On Reactive Oxygen Species During Development And Postharvest Storage Of Peach Fruit
9.	Study On Identification Of Sweet Cherry Decay Pathogens,Screening For Antagonistic Microorganism And Its Mechanism
10.	Mechanism Of Cold-induced Sweetening In Potato During Postharvest Storage
11.	Postharvest Storage And Packaging Preserving Process Of Betel Nut
12.	Effects Of Ozone Treatment And Modified Atmosphere Packaging On Postharvest Storage Quality And Physiological Metabolism Of Blueberries
13.	Study On Post-Harvest Storage And Simple Cold Chain Of Lingwu Long Jujube
14.	Study On Mechanism Of Antioxidant System Regulating Storage Characteristics Of Sweet Potato
15.	Study On The Effect Of Ice-temperature Storage On Postharvest Storage Quality And Physiology Of Diaogan Apricot
16.	Effects Of SlARG2 Silence On Postharvest Storage Quality And Arginine Metabolism Of Tomato Fruit
17.	Study On Postharvest Storage Characteristics Of New Red-fleshed Apple Cultivar 'Meihong'
18.	The Role Of Lipoxygenase In The Formation Of Fresh Waxy Corn Flavor And Its Application In Postharvest Storage
19.	Effects Of Different MA Packaging On Postharvest Storage Physiology Of Litchi
20.	Effects Of Air Conditioning Packaging Technology And 1-MCP Treatment On Postharvest Storage Quality Of Brassica Pekinensis
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