Keyword [postmortem aging] Result: 21 - 25 | Page: 2 of 2 21.  Effect Of Endogenous Enzymes On The Formation Of Tenderness Of Yak Meat Under Different Oxidation Intensity During Postmortem Aging 22.  The effects of carcass maturity and early-postmortem aging on the pyridinoline concentration and thermal stability of bovine intramuscular collagen 23.  Study On Tenderness Mechanism Of Heat Shock Proteins Of Ola Tibetan Sheep During Postmortem Aging 24.  Study On Peptides Variation Of Chicken During Postmortem Aging And Refrigerated Storage 25.  Study On Expression Of Plectin In Pork During Postmortem Aging And Its Correlation With Water Holding Capacity   <<First  <Prev  Next>  Last>>  Jump to

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