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Keyword [postmortem time]
Result: 1 - 4 | Page: 1 of 1
1.
Effect And Mechanish Of Freezing At Different Time Postmortem On Pork Quality
2.
Influence Of Post-slaughtering On Gel Characteristics And Tenderness Of Pork Muscle
3.
Glycolysis Analysis Of Different Ultimate PH Beef During Early Postmortem Time
4.
Postmortem metabolism in turkeys and the effect of chilling time and temperatures in the development of pale, soft, and exudative meat
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