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Keyword [potato flour]
Result: 1 - 20 | Page: 1 of 2
1. Study On L-Lactic Acid Production With Uncooked Raw Sweet Potato Flour Fermentationand Screening And Breeding A High-Productive Strain
2. Studies On Color Protecting And Reducing Free Starch Rate Technology During Sweet Potato Flour Processing
3. Research On Processing And Preservation Technology Of Potato Flour Noodles
4. Study On The Processing Of Cooked Purple Sweet Potato Flour And Its Self-raising Flour
5. Physicochemical Properties And Noodle Making Quality Of Purple Sweet Potato Flour And Wheat Flour Blends
6. Study On The Quality Characteristics Of Purple Sweet Potato Flour And The Processing Technology Of Purple Sweet Potato Biscuits
7. Study On Effect Of Potato Flour On The Quality Of Frozen Dumplings
8. Study On Processing Technology Of Raw Potato Flour And Its Nutritional And Functional Properties
9. Preparation And Application Of Raw Potato Flour
10. The Research Of Glutinous Rice-potato Flour Extrusion Rice Crackers
11. Quality Improvement Of Potato Flour On Properties Of Wheat Flour Dough And It's Development Of Biscuits
12. The Assessment Of Textural Quality Of The Doughs Mixing With Potato Powder & Wheat Flour,and Its Product Development
13. Effect Of Potato-Wheat Blend On Dough Quality
14. Properties And Application Of Different Potato Flour
15. Study On The Wheat-Potato Yogurt Pie Bread Processing Optimization And Quality Characteristics Evaluation
16. Effects Of Different Pretreated Sweet Potato Flour On Dough Rheological Properties And Characteristics Of Sweet Potato-wheat Bread
17. Effect Of Freezing Treatment On The Quality And Processing Technology Of Potato Flour
18. Preparation And Properties Of Pressure-heat Cooling Cycle-enzymatic Hydrolysis Sweet Potato Flour And Its Application In Vermicelli
19. Development And Technology Optimization Of Milled Raw Potato Power As Staple Food
20. Study On Processing Of Whole Purple Potato Flour Steamed Bread And Nutritional Characteristics
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