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Keyword [potato juice]
Result: 1 - 13 | Page: 1 of 1
1.
Studies On The Production Of Single Cell Protein By Mixed Bacteria Fermentation Of Potato Residue And Waste Water
2.
Study On Process Optimization Of Sweet Potato Juice Concentrate And Carbohydrate Analysis
3.
Research On Protein Recovery From Potato Juice And Protein Properties
4.
Enzymatic Hydrolysis Of Purple Sweet Potato Juice And Development Of Beverage
5.
Optimization Of Enzymatic Hydrolysis For Production And Properties Of Purple Sweet Potato Juice Concentratiom
6.
Fermentation Preparation Of Nisin By Lactic Acid Bacteria 6032 In Media With Enzymatic Hydrolysis Of Potato Juice
7.
Optimization Of The Process Of Pretreatment And Beverage Of Frozen Purple Potato Juice
8.
Research On The Fresh Juice Technology And Quality Characteristics Of Sweet Potato
9.
Study On Technology Of No.9 Qing Shu Potato Fermented Beverage And It's Products Development
10.
Screening Of A Strain Of Degradable Protein In Potato Starch Juice And Analysis Of Fermentation Products
11.
Investigation On Degradation Of Potato Starch Processing Juice By Microorganism
12.
Flavor Improvement Of Potato Juice From Potato Granules Processing By Mixed Amylases Hydrolysis And Preparation Of Lactic Fermented Milk Beverage
13.
Development Of Low Alcohol Beverage Using Pre-treated Purple Sweet Potato Juice With High Intensity Pulsed Electric Fields
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